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Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens

by Hussain, Sadaf
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Author: Hussain, Sadaf

Languages: English

Number Of Pages: 232

Binding: Paperback

Package Dimensions: 7.7 x 5.0 x 0.6 inches

Release Date: 12-08-2019

Details: Product Description 'I am always transported to the golden years when our humble dastarkhān brought us all together...' A delectable treasure trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary history of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today's kitchens, this book encourages you to recreate mouth-watering delicacies and weaves the story of a community that is as varied as the food they create. Review 'Sadaf is an honest and humble man. His approach towards food is about adding a pinch of nostalgia with some great flavours. This book is not just recipes but stories from his personal life that everyone can relate to. While reading, this book will take you back in time and serve you an awesome meal that you will not forget soon. In fact, it will bring you back to the book for more. Sadaf has a keen sense of flavours, and has these skills coupled with an unrelenting passion towards cooking.' - Kunal Kapur, celebrity chef and media personality 'This is a book that has been waiting to be written. I am delighted that Sadaf has undertaken this task with his trademark unpretentiousness, boundless curiosity and the knowledge of what makes a good story.' - Marryam H. Reshii, author of The Flavour of Spice 'Sadaf takes you on a memorable recipe journey to showcase the diverse cuisine of the Muslim communities in India. Make sure you're gorging on some Bihari Kebabs while you dive into this excellent read.' - Saransh Goila, celebrity chef and founder of Goila Butter Chicken About the Author Sadaf Hussain was one of the top contenders of MasterChef India in 2016 and is currently a consultant chef based out of Delhi. Sadaf grew up in Ramgarh, a small town in Jharkhand, and always dreamt of being in the food and beverage industry. An animator by training who worked in the development sector, his food journey took proper shape when he moved to New Delhi and chose to adopt travel as a lifestyle. An avid storyteller, he is passionate about exploring the background and origins of the dishes he encounters. Sadaf is a TEDx speaker, has food shows online and runs the popular food blog www.foodandstreets.com. He believes that everything and everyone has a story to tell, and lives to uncover those stories.

  • ISBN: 9789388322416