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Masala Lab: The Science of Indian Cooking: The Science of Indian Cooking - the bestseller on food, the definitive book for every Indian kitchen, illustrated
Masala Lab: The Science of Indian Cooking: The Science of Indian Cooking - the bestseller on food, the definitive book for every Indian kitchen, illustrated
by Ashok, Krish
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Author: Ashok, Krish
Languages: English
Number Of Pages: 280
Binding: Paperback
Package Dimensions: 8.5 x 5.2 x 0.9 inches
Release Date: 14-12-2020
Details: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of sal ...
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