Masala Lab: The Science of Indian Cooking: The Science of Indian Cooking - the bestseller on food, the definitive book for every Indian kitchen, illustratedby Ashok, Krish
- ISBN: 9780143451372
Author: Ashok, Krish
Number Of Pages: 280
Package Dimensions: 8.5 x 5.2 x 0.9 inches
Release Date: 14-12-2020
Details: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of sal ...